“Quality export of frozen and fresh fish”
Make it stand out.
Instruments and Tools for Quality Control such as the HACCP Plan (Hazard Analysis Critical Control Point), enhance our position and production policies, thus leading us to offer all our distinguished clientele QUALITY AND COMPLETELY SAFE PRODUCTS, in times when safety becomes more and more important in this business.
Top Choice of the Clientele
Yellowfin Tuna- Thunnus Albacares
Fresh HG & Frozen Loins